160g
Freezer friendly
Aubergines have been slow roasted with fresh rosemary, garlic, balsamic and thyme. A textured pesto which has been hand chopped with roasted almonds, italian parsley and pecorino. An exellent savoury option for any cheese board!
 
USES:
 
Cheese boards & harvest tables
Bruchetta topping
Dressings for mediterraneans style salads
baked potato filler
grilled cheese
Whip through a softened butter for sour dough
Spoon over crushed avo