160g
Freezer friendly
 
The Aubergines have been slow roasted with fresh rosemary, garlic, de-seeded red chill, lemon & thyme. Subtle in heat and something everyone can enjoy. Suitable for those who are intolerant to nuts and dairy.
 
USES;
 
Cheese boards and harvest tables
use as a dressing for a rustic mediterranean salad
Lovely with hummus and flat bread
Stuffed baked potatoes
Bruchetta topping
Legume salads
Stir through a softened butter for toasted sour dough